Two Peaks Brewing — Taproom & Kitchen

SNACKS & SHAREABLES

KITCHEN MENU

Menu Changed Weekly

ROTATING SHAREABLES

Dine-In Today

Two Peaks Brewing cooks up scratch-made shareables and bar snacks that were built to pair with our beers. From pretzel balls to slow-smoked pulled-pork sliders, everything’s made in-house and our menu changes weekly so there’s always something new to try. The kitchen’s open 12–8pm Monday–Thursday and 12–9pm Friday & Saturday — follow us on social to catch the weekly drops and see what’s cooking.

Served from 12 Noon

SNACKS

Pretzel Balls (6)

with honey mustard and cheese dip

Sweet & Spicy Beer Nuts

Smoked Wings

Flavours: Salt & Pepper, BBQ, Honey Lime, Buffalo, Tandoori

Tortilla Chips

with red salsa, green salsa & sour cream

Cheese Dip & Focaccia

Spinach Dip & Focaccia

Smoked Corn Salad

with tortilla chips

Cup of Soup

MAINS

TACOS (choose 1, 2 or 3 tacos) choose a side from below

Pale Ale Carnitas – Braised pork smoked pineapple salsa, cilantro sour cream on a corn tortilla

Smashed Pulled Brisket Taco – Pulled brisket, monterey jack cheese, onions, cilantro and green salsa on a corn tortilla

SANDWICH & BURGER choose a side from below

½ lb Bacon Burger – Burger made in-house with white cheddar, bacon, onions, pickles, garlic aioli & mustard on a brioche bun

½ lb BBQ Pulled Pork Sandwich – Our in-house BBQ sauce with pulled pork, coleslaw & pickles on a brioche bun

Smoked Brisket Sandwich – Smoked brisket with sauteed onions and peppers, cheddar cheese, cheddar aioli on a baguette

Brisket on Brioche – Our house smoked brisket with white cheddar, horseradish slaw & pickled jalapenos on a brioche bun 

Buffalo Parm Melt – Chicken, tomato sauce, buffalo sauce, lettuce, parmesan & hickory sticks on Tuscan bread

Pesto Chicken Sandwich – Chicken with red onion, tomato, spinach, & mozza on Tuscan bread.

SALAD & BOWLS

Mediterranean Bowl — chimichurri chicken over jasmine rice, sautéed peppers and onions, spicy roasted chickpeas, fresh spinach and kale, tomatoes, red onion, crumbled feta, pepperoncini, and radishes. Served with a side of creamy lemon-tahini dressing

Kale Arugula Citrus Salad – Kale, arugula, red onion & pickled cauliflower, tossed in our house made citrus vinaigrette topped with goat feta and our seasoned nuts.  Served with cheesy herbed focaccia

Two Peaks Chicken Caesar Salad – Chicken tossed in your choice of honey mustard or buffalo sauce on top of house made Caesar salad with bacon & pretzel croutons.

Smoked Bean Chili – Smoked bean medley topped with cheddar, sour cream & green onion served with jalapeno corn bread

Braised Pork Smoked Bean Chili – Smoked bean medley topped with our Braised Pork, cheddar, sour cream & green onion served with jalapeno corn bread

SIDES

add to your sandwich/burger/tacos or have on its own

Mac & Cheese

BBQ Pulled Pork Mac & Cheese

Roasted Potato Poutine

Smoked wings

Flavours: Salt & Pepper, BBQ, Honey Lime, Buffalo, Tandoori

BBQ Pork Poutine

Smoked Bean Chili

House Salad

with citrus vinaigrette dressing

Tortilla Chips

with your choice of red or green salsa

Caesar Salad

Smoked Corn Salad

Daily Soup